MOOD OF THE MOMENT
My dream is to find a plot of land near a forest, ideally near a lake too, and to build a passive wooden house there, to be as self-sufficient as possible.
For me, it's the ultimate goal in my quest for freedom.
Freeing myself as far as possible from energy, food and other dependencies is one of my deepest aspirations.
I'm learning to garden in my little urban green space to prepare myself, very modestly, for this dream life in the countryside.
I'd also like to share the story of my relationship, from its genesis to the present day, and perhaps to the future with the culmination of this dream.
I'd love to see this story published as a novel one day. Just another dream.
Let's keep dreaming, despite the current climate.
For me, it's the ultimate goal in my quest for freedom.
Freeing myself as far as possible from energy, food and other dependencies is one of my deepest aspirations.
I'm learning to garden in my little urban green space to prepare myself, very modestly, for this dream life in the countryside.
I'd also like to share the story of my relationship, from its genesis to the present day, and perhaps to the future with the culmination of this dream.
I'd love to see this story published as a novel one day. Just another dream.
Let's keep dreaming, despite the current climate.
Lù Xi
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The house of our dreams, in the heart of a forest and close to a lake (image generated by AI)
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Une enfant de la République : la France que j'aime
C’est un billet un peu différent qui me tient à cœur depuis longtemps et que je prends le temps d’écrire aujourd’hui. C’est mon histoire personnelle et elle n’est pas érotique donc passez votre chemin si c’est ce que vous cherchez :))
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Cookies banane chocolat
Voici la recette des cookies réalisés lors d’un live Instagram que vous êtes plusieurs à m’avoir réclamée.
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As an epicurean and a gourmet, I love good food. This summer, during my holidays near Annecy, I had the chance to dine at these two fabulous addresses that I'm sharing with you here.
Le Gavroche
Located in La Roche-sur-Foron, 30 minutes from Annecy
Modern French cuisine with multiple influences, fresh produce, home-made.
‘The best tartare of my life’, said the love of my life. It's true that his dish was particularly well seasoned, and the home fries with parsley butter, oh so good.
For my part, I had a perfectly balanced salmon ceviche with Asian notes. For dessert, we enjoyed a homemade tiramisu.
You can feel the love and art of cooking in every bite, and everything is perfectly balanced. I loved it and I'll be going back with my eyes closed! When we were there, we were served by a duo: the chef in the kitchen and Madame, who gave us a warm and friendly welcome.
Very, very good!
https://legavroche748.fr
legavroche74800
Modern French cuisine with multiple influences, fresh produce, home-made.
‘The best tartare of my life’, said the love of my life. It's true that his dish was particularly well seasoned, and the home fries with parsley butter, oh so good.
For my part, I had a perfectly balanced salmon ceviche with Asian notes. For dessert, we enjoyed a homemade tiramisu.
You can feel the love and art of cooking in every bite, and everything is perfectly balanced. I loved it and I'll be going back with my eyes closed! When we were there, we were served by a duo: the chef in the kitchen and Madame, who gave us a warm and friendly welcome.
Very, very good!
https://legavroche748.fr
legavroche74800
Umami Restaurant
Located at the exit of the Tunnel du Chat, in Aix-les-Bains
"Umami", from Japanese “savoury”, is the fifth basic flavour along with sweet, sour, bitter and salty and this restaurant lives up to its name very well.
Sushi, yes, but let's not be afraid of superlatives: ‘the best sushi I've ever eaten’, and this time it's me saying it! Just thinking about it makes my mouth water.
Imagined by real sushi chefs, they are a demonstration of creativity, an aestheticism that delights both the eyes and the taste buds, bold combinations of tradition and modernity - in short, Japan in every bite.
Fresh home-cooked produce, view over Lac du Bourget, impeccable service: a culinary and artistic experience that I'll be delighted to repeat.
https://sushichambery.com
UmamiChambery
"Umami", from Japanese “savoury”, is the fifth basic flavour along with sweet, sour, bitter and salty and this restaurant lives up to its name very well.
Sushi, yes, but let's not be afraid of superlatives: ‘the best sushi I've ever eaten’, and this time it's me saying it! Just thinking about it makes my mouth water.
Imagined by real sushi chefs, they are a demonstration of creativity, an aestheticism that delights both the eyes and the taste buds, bold combinations of tradition and modernity - in short, Japan in every bite.
Fresh home-cooked produce, view over Lac du Bourget, impeccable service: a culinary and artistic experience that I'll be delighted to repeat.
https://sushichambery.com
UmamiChambery
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