MOOD OF THE MOMENT
J’ai fêté mon anniversaire il y a deux semaines. 44 ans déjà.
Avant, je me vexais si on oubliait mon anniversaire. Heureusement, j’ai grandi, mûri et j’ai travaillé sur mon ego (travail toujours en cours d’ailleurs) pour ne plus être contrariée à ce sujet.
Ah l’ego. Ami ou ennemi ?
Les anniversaires sont-ils des célébrations de l’ego ? Le renforcent-ils ?
Le renforcement de l’ego est-il bon pour la coopération, l’harmonie et la paix, et donc la survie de l’espèce humaine ?
Vous avez 4 heures 🙃
Avant, je me vexais si on oubliait mon anniversaire. Heureusement, j’ai grandi, mûri et j’ai travaillé sur mon ego (travail toujours en cours d’ailleurs) pour ne plus être contrariée à ce sujet.
Ah l’ego. Ami ou ennemi ?
Les anniversaires sont-ils des célébrations de l’ego ? Le renforcent-ils ?
Le renforcement de l’ego est-il bon pour la coopération, l’harmonie et la paix, et donc la survie de l’espèce humaine ?
Vous avez 4 heures 🙃
Lù Xi
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As an epicurean and a gourmet, I love good food. This summer, during my holidays near Annecy, I had the chance to dine at these two fabulous addresses that I'm sharing with you here.
Le Gavroche
Located in La Roche-sur-Foron, 30 minutes from Annecy
Modern French cuisine with multiple influences, fresh produce, home-made.
‘The best tartare of my life’, said the love of my life. It's true that his dish was particularly well seasoned, and the home fries with parsley butter, oh so good.
For my part, I had a perfectly balanced salmon ceviche with Asian notes. For dessert, we enjoyed a homemade tiramisu.
You can feel the love and art of cooking in every bite, and everything is perfectly balanced. I loved it and I'll be going back with my eyes closed! When we were there, we were served by a duo: the chef in the kitchen and Madame, who gave us a warm and friendly welcome.
Very, very good!
https://legavroche748.fr
legavroche74800
Modern French cuisine with multiple influences, fresh produce, home-made.
‘The best tartare of my life’, said the love of my life. It's true that his dish was particularly well seasoned, and the home fries with parsley butter, oh so good.
For my part, I had a perfectly balanced salmon ceviche with Asian notes. For dessert, we enjoyed a homemade tiramisu.
You can feel the love and art of cooking in every bite, and everything is perfectly balanced. I loved it and I'll be going back with my eyes closed! When we were there, we were served by a duo: the chef in the kitchen and Madame, who gave us a warm and friendly welcome.
Very, very good!
https://legavroche748.fr
legavroche74800
Umami Restaurant
Located at the exit of the Tunnel du Chat, in Aix-les-Bains
"Umami", from Japanese “savoury”, is the fifth basic flavour along with sweet, sour, bitter and salty and this restaurant lives up to its name very well.
Sushi, yes, but let's not be afraid of superlatives: ‘the best sushi I've ever eaten’, and this time it's me saying it! Just thinking about it makes my mouth water.
Imagined by real sushi chefs, they are a demonstration of creativity, an aestheticism that delights both the eyes and the taste buds, bold combinations of tradition and modernity - in short, Japan in every bite.
Fresh home-cooked produce, view over Lac du Bourget, impeccable service: a culinary and artistic experience that I'll be delighted to repeat.
https://sushichambery.com
UmamiChambery
"Umami", from Japanese “savoury”, is the fifth basic flavour along with sweet, sour, bitter and salty and this restaurant lives up to its name very well.
Sushi, yes, but let's not be afraid of superlatives: ‘the best sushi I've ever eaten’, and this time it's me saying it! Just thinking about it makes my mouth water.
Imagined by real sushi chefs, they are a demonstration of creativity, an aestheticism that delights both the eyes and the taste buds, bold combinations of tradition and modernity - in short, Japan in every bite.
Fresh home-cooked produce, view over Lac du Bourget, impeccable service: a culinary and artistic experience that I'll be delighted to repeat.
https://sushichambery.com
UmamiChambery
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