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MOOD OF THE MOMENT
It's already mid-June and time is flying by. I'm trying to be aware of how time flies and to prioritise what I really want to do.
The contingencies of daily life, which are worthy of the punishment of Sisyphus, have finally been relegated to low priority, and I'm trying to concentrate on activities that give me more pleasure.

So I took up music a little more assiduously, playing the drums, cello and piano. I had missed letting my emotions express themselves through this medium.
I've planted a few flowers, herbs and tomatoes in my little garden: it's a joy to watch life blossom and the palette of colours they offer me every day.
I've also taken up sewing, which has become my new meditative space. As with cooking or pastry-making, it's so satisfying to see your work finished!

I'm lucky enough not to have children at home any more and I often think about the mums who are overwhelmed by all the mental work involved in everyday life.
It seems like such a long time ago, and now I simply enjoy the occasional moments spent with my family.

I've just published the story of my first meeting with Jamie. If you'd like to review all my publications with him, I've put them together here.

Lù Xi
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Une enfant de la République : la France que j'aime
C’est un billet un peu différent qui me tient à cœur depuis longtemps et que je prends le temps d’écrire aujourd’hui. C’est mon histoire personnelle et elle n’est pas érotique donc passez votre chemin si c’est ce que vous cherchez :))
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YUMMY
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Cookies banane chocolat
Voici la recette des cookies réalisés lors d’un live Instagram que vous êtes plusieurs à m’avoir réclamée.
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TOP PICK
As an epicurean and a gourmet, I love good food. This summer, during my holidays near Annecy, I had the chance to dine at these two fabulous addresses that I'm sharing with you here.
Le Gavroche
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Located in La Roche-sur-Foron, 30 minutes from Annecy

Modern French cuisine with multiple influences, fresh produce, home-made.

‘The best tartare of my life’, said the love of my life. It's true that his dish was particularly well seasoned, and the home fries with parsley butter, oh so good.

For my part, I had a perfectly balanced salmon ceviche with Asian notes. For dessert, we enjoyed a homemade tiramisu.

You can feel the love and art of cooking in every bite, and everything is perfectly balanced. I loved it and I'll be going back with my eyes closed! When we were there, we were served by a duo: the chef in the kitchen and Madame, who gave us a warm and friendly welcome.

Very, very good!

https://legavroche748.fr
legavroche74800
Umami Restaurant
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Located at the exit of the Tunnel du Chat, in Aix-les-Bains

"Umami", from Japanese “savoury”, is the fifth basic flavour along with sweet, sour, bitter and salty and this restaurant lives up to its name very well.

Sushi, yes, but let's not be afraid of superlatives: ‘the best sushi I've ever eaten’, and this time it's me saying it! Just thinking about it makes my mouth water.

Imagined by real sushi chefs, they are a demonstration of creativity, an aestheticism that delights both the eyes and the taste buds, bold combinations of tradition and modernity - in short, Japan in every bite.

Fresh home-cooked produce, view over Lac du Bourget, impeccable service: a culinary and artistic experience that I'll be delighted to repeat.

https://sushichambery.com
UmamiChambery
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